Shrimp A La Scag Recipe

Name: Shrimp A La Scag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe tomatoes; 4 cloves garlic, minced; 1/4 c. white wine; 1 lb. large shrimp, cleaned; 1 c. grated Romano cheese; minced parsley; 1 small onion, minced; 2 Tbsp. olive oil; 1 pt. heavy cream; 1 tsp. basil; salt and black pepper; 1/2 lb. spinach linguine

Servings: persons

3 large ripe tomatoes
4 cloves garlic, minced
1/4 c. white wine
1 lb. large shrimp, cleaned
1 c. grated Romano cheese
minced parsley
1 small onion, minced
2 Tbsp. olive oil
1 pt. heavy cream
1 tsp. basil
salt and black pepper
1/2 lb. spinach linguine

1
Plunge the tomatoes in boiling water until the skins crack, then peel the skins off.
2
Crush the tomatoes by hand.
3
In a large skillet or heavy bottom pan, heat the olive oil and slowly fry the onion, garlic and basil.
4
Add the white wine and reduce by half. Add the crushed tomatoes and cook slowly for 5 to 10 minutes. Place the heavy cream in a large pan and boil until it is reduced to sauce consistency.
5
Cook shrimp in the tomato sauce and season with salt and pepper.
6
Stir in the cream, toss the sauce with the spinach linguine and grated cheese.
7
Sprinkle with fresh parsley and serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large ripe tomatoes, 4 cloves garlic, minced, 1/4 c. white wine, 1 lb. large shrimp, cleaned, and more.

Yes, Shrimp A La Scag falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp A La Scag

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