Shrimp a la King

1. 1

   Heat the butter in a nonstick skillet.

2. 2

   Add the shrimp, salt, pepper and shallots.

3. 3

   Cook quickly, shaking and tossing the skillet, over high heat about 2 minutes.

4. 4

   Using a slotted spoon, put the shrimp on a warm dish.

5. 5

   Add the red pepper, mushrooms, salt and pepper to the skillet.

6. 6

   Cook, stirring, over medium-high heat until wilted, about 2 minutes.

7. 7

   Add the sherry and reduce to half.

8. 8

   Add the cream and cook over high heat about 2 minutes.

9. 9

   Return the shrimp to the sauce and cook just to heat through.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.