Idaho Crayfish Creole

Name: Idaho Crayfish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. crawfish tails; 2 small tomatoes, diced; 1 1/2 c. julienned celery; 1 1/2 c. julienned onion; 1 1/2 c. julienned green pepper; 1/2 bunch chopped green onions; 1 tsp. chopped garlic; 1 1/2 oz. salad oil; 6 oz. tomato puree; 2 oz. water; salt, white pepper and sugar to taste; 3 whole cloves; 2 large bay leaves; 1 large pinch tarragon; 8 dashes Tabasco sauce

Eats Now Editorial Team · 192 kcal · Seafood

Jump to Recipe

Idaho Crayfish Creole – a delicious recipe with crawfish tails, tomatoes, celery, onion, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 doz. crawfish tails
2 small tomatoes, diced
1 1/2 c. julienned celery
1 1/2 c. julienned onion
1 1/2 c. julienned green pepper
1/2 bunch chopped green onions
1 tsp. chopped garlic
1 1/2 oz. salad oil
6 oz. tomato puree
2 oz. water
salt, white pepper and sugar to taste
3 whole cloves
2 large bay leaves
1 large pinch tarragon
8 dashes Tabasco sauce

1
Clean the crawfish by tearing off the tails and removing the meat inside.
2
Wash them in cold water and set them aside to drain. Cut the celery, onion, peppers and tomatoes, then set aside.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 doz. crawfish tails, 2 small tomatoes, diced, 1 1/2 c. julienned celery, 1 1/2 c. julienned onion, and more.

Yes, Idaho Crayfish Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Mousse
Oyster Cracker Snacks
Crab Dip
Salmon Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy