Try this homemade Fish And Chips Casserole recipe the whole family will love. Made with egg noodles, cream of mushroom soup, milk and tuna. Easy step-by…
This Fish And Chips Casserole relies on simple, everyday ingredients such as milk, grated cheddar cheese, sliced stuffed green olives and crushed potato chips. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026