How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips Casserole?

You need 8 ingredients. The key ingredients include: 1/2 (6 oz.) pkg. medium egg noodles, 1 (10 oz.) can cream of mushroom soup, 1 c. milk, 1 (6 1/2 oz.) can tuna, drained, and more.

Is Fish And Chips Casserole suitable as seafood?

Yes, Fish And Chips Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips Casserole Recipe

Name: Fish And Chips Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (6 oz.) pkg. medium egg noodles; 1 (10 oz.) can cream of mushroom soup; 1 c. milk; 1 (6 1/2 oz.) can tuna, drained; 1 c. grated Cheddar cheese; 1 (2 1/2 oz.) can sliced mushrooms; 1/2 c. sliced stuffed green olives; 1/2 c. crushed potato chips

Fish And Chips Casserole – a delicious recipe with egg noodles, cream of mushroom soup, milk, tuna, Cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 (6 oz.) pkg. medium egg noodles
1 (10 oz.) can cream of mushroom soup
1 c. milk
1 (6 1/2 oz.) can tuna, drained
1 c. grated Cheddar cheese
1 (2 1/2 oz.) can sliced mushrooms
1/2 c. sliced stuffed green olives
1/2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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Fish And Chips Casserole

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