Shrimp Salad Mold — Seafood recipe

Shrimp Salad Mold

Eats Now Editorial Team  · 831 kcal  · Seafood

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Fresh, crisp and full of flavor — this Shrimp Salad Mold is a must-try. Made with tomato soup, cream cheese, unflavored gelatin and cold water. Easy ste…

This Shrimp Salad Mold relies on simple, everyday ingredients such as condensed tomato soup, small pkg. cream cheese, unflavored gelatin and cold water. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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