How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Wheat Bread?

You need 7 ingredients. The key ingredients include: 4 Shredded Wheat biscuits, broken up, 4 c. hot water, 1/2 c. molasses, 5 tsp. salt, and more.

Is Shredded Wheat Bread suitable as baking & desserts?

Yes, Shredded Wheat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Wheat Bread Recipe

Name: Shredded Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Shredded Wheat biscuits, broken up; 4 c. hot water; 1/2 c. molasses; 5 tsp. salt; shortening (size of an egg); 1 big yeast cake or 2 envelopes yeast, dissolved in 1/2 c. sugar; flour

Shredded Wheat Bread – a delicious recipe with Shredded Wheat biscuits, hot water, molasses, salt, shortening, yeast cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Shredded Wheat biscuits, broken up
4 c. hot water
1/2 c. molasses
5 tsp. salt
shortening (size of an egg)
1 big yeast cake or 2 envelopes yeast, dissolved in 1/2 c. sugar
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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