Basic Baked Cheesecake

1. 1

   Bring the cream cheese to room temperature.

2. 2

   I always use this brand of cream cheese.

3. 3

   Preheat the oven to 180C (356 F).

4. 4

   Whisk cream cheese and sugar until it has a cream-like consistency.

5. 5

   Break in the eggs and mix with each addition.

6. 6

   Add heavy cream and mix.

7. 7

   Add lemon juice and mix some more.

8. 8

   Add flour and mix, making sure it doesn't become lumpy!

9. 9

   Pour the batter into the mould and drop it onto the counter once or twice to remove any air.

10. 10

    Bake it at 180C (356 F) for 35-40 minutes.

11. 11

    It's done!

12. 12

    It's crumbly when just baked, so let it cool before you take it out of the mould.

No nutritional information available.

No additional tips available.