Name: Banana Split Dessert Recipe
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 2 c. graham cracker crumbs; 2 Large eggs; 2 c. sifted powdered sugar; 3/4 c. butter, softened; 1 teaspoon vanilla; 1 (20 ounce.) can crushed pineapple, well liquid removed; 4 medium bananas, sliced (about 3 c.); 1 (9 ounce.) carton frzn whipped dessert topping, thawed; 1/2 c. coarsely minced pecans; 1 (4 ounce.) jar maraschino cherries, liquid removed (1/3 c.)

1

Combine melted butter and cracker crumbs.

2

Pat in bottom of 13 x 9 x 2 inch pan.

3

Beat Large eggs on high speed of electric mixer until light, about 4 min.

4

Add in powdered sugar, softened butter, and vanilla.

5

Beat 5 min.

6

Spread over crumbs.

7

Refrigerate 30 min.

8

Spread pineapple over creamed mix.

9

Arrange bananas over pineapple.

10

Cover with whipped topping, pecans, and cherries.

Banana Split Dessert Recipe

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