Name: Fresh Peach Cobbler
Yield: 4 servings
Ingredients: 14 cup sugar; 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch; 6 large peaches, cut in thin slices; 12 cup sugar; 1 teaspoon baking powder; 1 cup flour; 12 teaspoon salt; 38 cup butter, cut into pieces; 14 cup boiling water

1

Preheat oven to 425 degrees.

2

Stir peaches with sugar, lemon juice and cornstarch in a 2 quart baking dish and bake for 10 minutes.

3

Combine the flour,sugar,baking powder and salt in a bowl.

4

Blend in the butter until the mixture remembles coarse meal.

5

Stir in the water and blend.

6

Remove the peaches fron the oven and drop spoonfuls of the topping over them.

7

Bake until the topping is golden, about 25 minutes.

8

Note: You can use any fresh fruit with this recipe.

Fresh Peach Cobbler

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