Shredded Savory Pork Recipe

Name: Shredded Savory Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork blade roast; 8 garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons dried oregano, crushed between your fingers; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne pepper; 1 cup beef broth

Servings: persons

3 lbs boneless pork blade roast
8 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons dried oregano, crushed between your fingers
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
1 cup beef broth

1
Trim fat from meat.
2
Preheat oven to 325u00b0F.
3
In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper and cayenne pepper; rub into the meat.
4
Place meat in a roasting pan that has a cover; add beef broth.
5
Cover and roast at 325F for 2 1/2 to 3 hours or until very tender.
6
Remove meat from liquid with a slotted spoon; discard excess fat from cooking liquid, reserving the liquid. When meat is cool enough to handle, shred it using 2 forks pulled in opposite directions.
7
Stir in 1/4 cup of the reserved cooking liquid to use as taco filling. Or, stir in enough cooking liquid to moisten; reheat in a saucepan over medium heat, stirring frequently, and serve on toasted Kaiser rolls.
8
This can also be prepared in a crockpot with equally yummy results:
9
Rub the spice mixture into the meat, place into crockpot.
10
Add beef broth.
11
Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

1142

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless pork blade roast, 8 garlic cloves, minced, 2 teaspoons ground coriander, 2 teaspoons ground cumin, and more.

Yes, Shredded Savory Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Savory Pork

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