Hungarian Mixed Bean Goulash Recipe

Name: Hungarian Mixed Bean Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 large onions, thinly sliced; 1 large green bell pepper, thinly sliced; 2 cups vegetable broth; 1 (6 ounce) can tomato paste; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can white beans, rinsed and drained (cannellini or Great Northern beans); 1 (16 ounce) can lima beans, rinsed and drained; 2 medium potatoes, unpeeled, cut into 1/2 inch cubes; 2 tablespoons paprika; 1 teaspoon dried basil; 1/2 teaspoon caraway seed; 1/4 teaspoon pepper; 1 cup plain yogurt

Servings: persons

2 teaspoons vegetable oil
2 large onions, thinly sliced
1 large green bell pepper, thinly sliced
2 cups vegetable broth
1 (6 ounce) can tomato paste
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can white beans, rinsed and drained (cannellini or Great Northern beans)
1 (16 ounce) can lima beans, rinsed and drained
2 medium potatoes, unpeeled, cut into 1/2 inch cubes
2 tablespoons paprika
1 teaspoon dried basil
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1 cup plain yogurt

1
Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
2
Cook, stirring frequently, 5 minutes.
3
Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
4
Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
5
Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 large onions, thinly sliced, 1 large green bell pepper, thinly sliced, 2 cups vegetable broth, and more.

Yes, Hungarian Mixed Bean Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Mixed Bean Goulash

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