How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork With Bell Peppers?

You need 16 ingredients. The key ingredients include: Marination, 2 pork chops, sliced thinly, and stack the thin layers together, slicing it thinly again until shredded, 2 teaspoons dark brown sugar, 2 teaspoons regular soy sauce, and more.

Is Shredded Pork With Bell Peppers suitable as seafood?

Yes, Shredded Pork With Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shredded Pork With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork With Bell Peppers Recipe

Name: Shredded Pork With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marination; 2 pork chops, sliced thinly, and stack the thin layers together, slicing it thinly again until shredded; 2 teaspoons dark brown sugar; 2 teaspoons regular soy sauce; 2 cloves of garlic, minced finely; 1 tsp of chinese cooking wine; Stir-Fry; 1 large bell pepper, or 2 medium; 1 green onion, sliced thinly; 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce; 1 teaspoon chinese dark vinegar; 1 tablespoon vegetable oil; Dash ground white pepper; 1/4 cup of water, simmering; big wooden chopsticks

Try this homemade Shredded Pork With Bell Peppers recipe the whole family will love. Made with Marination, pork chops, brown sugar and regular soy sauce…

This Shredded Pork With Bell Peppers relies on simple, everyday ingredients such as marination, dark brown sugar, regular soy sauce and of garlic, minced finely. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shredded Pork With Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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