How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork With Bell Peppers?

You need 16 ingredients. The key ingredients include: Marination, 2 pork chops, sliced thinly, and stack the thin layers together, slicing it thinly again until shredded, 2 teaspoons dark brown sugar, 2 teaspoons regular soy sauce, and more.

Is Shredded Pork With Bell Peppers suitable as seafood?

Yes, Shredded Pork With Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shredded Pork With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork With Bell Peppers Recipe

Name: Shredded Pork With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marination; 2 pork chops, sliced thinly, and stack the thin layers together, slicing it thinly again until shredded; 2 teaspoons dark brown sugar; 2 teaspoons regular soy sauce; 2 cloves of garlic, minced finely; 1 tsp of chinese cooking wine; Stir-Fry; 1 large bell pepper, or 2 medium; 1 green onion, sliced thinly; 1 tablespoon oyster sauce; 1 teaspoon dark soy sauce; 1 teaspoon chinese dark vinegar; 1 tablespoon vegetable oil; Dash ground white pepper; 1/4 cup of water, simmering; big wooden chopsticks

Shredded Pork With Bell Peppers

Eats Now Editorial Team · 186 kcal · Seafood

Shredded Pork With Bell Peppers – a delicious recipe with Marination, pork chops, brown sugar, regular soy sauce, garlic, wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shredded Pork With Bell Peppers

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