Shredded Pork Tacos Recipe

Name: Shredded Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 6 garlic cloves, minced; ½ teaspoon dried thyme; ¼ teaspoon dried oregano; 2 bay leaves; salt and pepper, to taste; 3 tablespoons tomato paste; 1 (3 lb) boneless pork shoulder, cut in half lengthwise; 1 (28 ounce) canwhole tomatoes with juice; 1 large chipotle chile in adobo, minced (about 4 tsp.); 1 cup water; 16 corn tortillas, toasted; 1 cup queso fresco, crumbled; 1 cup fresh cilantro leaves, chopped (optional)

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
6 garlic cloves, minced
½ teaspoon dried thyme
¼ teaspoon dried oregano
2 bay leaves
salt and pepper, to taste
3 tablespoons tomato paste
1 (3 lb) boneless pork shoulder, cut in half lengthwise
1 (28 ounce) canwhole tomatoes with juice
1 large chipotle chile in adobo, minced (about 4 tsp.)
1 cup water
16 corn tortillas, toasted
1 cup queso fresco, crumbled
1 cup fresh cilantro leaves, chopped (optional)

1
In a large (5 quart) heavy pot, heat the oil over medium heat.
2
Add the onion, garlic, thyme, oregano, and bay leaves.
3
Season with salt and pepper.
4
Cook until the onion has softened, about 5 minute.
5
Stir in the tomato paste.
6
Add the pork, tomatoes (breaking them up) and their juices, the chipotle chili, and 1 cup of water.
7
Bring to a boil.
8
Reduce the heat, cover and simmer until the meat is very tender, 2-2 1/2 hours.
9
Discard the bay leaves.
10
Using tongs, transfer the meat to a large bowl and shred with two forks.
11
Discard any large pieces of fat or gristle.
12
Return the shredded meat to the pan, and simmer until the sauce is thick, about 30-45 min more.
13
Season, if necessary, with salt and pepper.
14
Spoon pork and sauce into toasted tortillas.
15
Top with a little of the crumbled queso fresco and cilantro, if desired.

693

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 6 garlic cloves, minced, ½ teaspoon dried thyme, and more.

Yes, Shredded Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shredded Pork Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions