White Beans with Sausage, Basil and Tomato

1. 1

   Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp.

2. 2

   In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown.

3. 3

   Add garlic and stir well.

4. 4

   Add tomato pulp and half of basil, stir well and cook for one minute.

5. 5

   Add beans and two cups of tomato liquid.

6. 6

   Cook for one minute more, add basil and season to taste with salt and pepper.

7. 7

   Divide among four plates and grate a little Parmesan over

* Per serving · 4 servings · Values may vary.

No additional tips available.