Yummasetta

1. 1

   Brown beef with onion and drain.

2. 2

   Add both cans of tomato soup and brown sugar and mix.

3. 3

   Set aside.

4. 4

   Boil noodles according to package directions; drain.

5. 5

   Add both cans of mushroom soup to noodles; mix well.

6. 6

   In 13x9-inch baking dish, place half of the meat mixture and spread out evenly.

7. 7

   Then add half of the noodle mixture and spread out evenly.

8. 8

   Slice the VELVEETA and layer half on top of the noodles.

9. 9

   Repeat layers, ending with VELVEETA.

10. 10

    Bake, covered, at 350F for about 55 minutes.

11. 11

    Note: This is an awesome twist on lasagna.

No additional tips available.