Shredded Pork Sandwiches

Name: Shredded Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shoulder pork roast; 1 large onion, thinly sliced; 1 c. ketchup; 1/4 c. lemon juice; 3 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. liquid smoke

Eats Now Editorial Team · 160 kcal · Meat & Poultry

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Shredded Pork Sandwiches – a delicious recipe with pork roast, onion, ketchup, lemon juice, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 shoulder pork roast
1 large onion, thinly sliced
1 c. ketchup
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. liquid smoke

1
Place roast in crock-pot.
2
Top with onions and all other ingredients.
3
Cook 8 to 10 hours on low setting.
4
Remove roast from crock-pot and shred (removing fat).

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shoulder pork roast, 1 large onion, thinly sliced, 1 c. ketchup, 1/4 c. lemon juice, and more.

Yes, Shredded Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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