How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork?

You need 7 ingredients. The key ingredients include: 2 pounds boneless pork shoulder, cut into 1-inch chunks, 1 large white onion, peeled and quartered, 5 garlic cloves, peeled and lightly crushed, 2 bay leaves, and more.

Is Shredded Pork suitable as meat & poultry?

Yes, Shredded Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Recipe

Name: Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder, cut into 1-inch chunks; 1 large white onion, peeled and quartered; 5 garlic cloves, peeled and lightly crushed; 2 bay leaves; 1 tablespoon ground cumin; 1 ancho or other large mild dried chile, optional; Salt and black pepper to taste

Shredded Pork – a delicious recipe with pork shoulder, white onion, garlic, bay leaves, ground cumin, dried chile. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless pork shoulder, cut into 1-inch chunks
1 large white onion, peeled and quartered
5 garlic cloves, peeled and lightly crushed
2 bay leaves
1 tablespoon ground cumin
1 ancho or other large mild dried chile, optional
Salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

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