Shredded Grilled Tilapia Tacos Recipe

Name: Shredded Grilled Tilapia Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground chipotle seasoning; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 6 (6-ounce) tilapia fillets; 2 tablespoons olive oil; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; Vegetable cooking spray; 12 corn tortillas; Fresh lime wedges

Servings: persons

1 tablespoon ground chipotle seasoning
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
6 (6-ounce) tilapia fillets
2 tablespoons olive oil
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
Vegetable cooking spray
12 corn tortillas
Fresh lime wedges

1
Combine first 3 ingredients. Rub seasoning mixture evenly over fillets.
2
Stir together oil, grated rind, and juice; rub over fillets.
3
Arrange fillets in a grill basket coated with cooking spray.
4
Grill over medium-high heat (350u00b0 to 400u00b0) 3 minutes on each side or just until fish begins to flake with a fork. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into tortillas, and top with Sweet-and-Spicy Slaw and Fruity Black Bean Salsa. Serve with a squeeze of fresh lime juice.
5
Note: Nutritional analysis includes slaw and salsa.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ground chipotle seasoning, 1 1/2 teaspoons ground cumin, 1/2 teaspoon salt, 6 (6-ounce) tilapia fillets, and more.

Yes, Shredded Grilled Tilapia Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Grilled Tilapia Tacos

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