How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Steaks With Fresh Dill?

You need 7 ingredients. The key ingredients include: 1 c. water, 1/2 c. dry white wine, 1 slice onion, 1 large sprig fresh dill, plus chopped fresh dill for garnish, and more.

Is Poached Salmon Steaks With Fresh Dill suitable as seafood?

Yes, Poached Salmon Steaks With Fresh Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Steaks With Fresh Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Steaks With Fresh Dill Recipe

Name: Poached Salmon Steaks With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. dry white wine; 1 slice onion; 1 large sprig fresh dill, plus chopped fresh dill for garnish; 1 bay leaf; 1/2 tsp. salt; 3 or 4 salmon steaks, about 1/2 inch thick (about 1-3/4 lb. total)

Poached Salmon Steaks With Fresh Dill – a delicious recipe with water, white wine, onion, dill, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. water
1/2 c. dry white wine
1 slice onion
1 large sprig fresh dill, plus chopped fresh dill for garnish
1 bay leaf
1/2 tsp. salt
3 or 4 salmon steaks, about 1/2 inch thick (about 1-3/4 lb. total)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Poached Salmon Steaks With Fresh Dill

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