Lobster And Chicken In Sour Cream-Sherry Sauce

Name: Lobster And Chicken In Sour Cream-Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1 c. chicken broth; 3/4 tsp. garlic salt; 1/8 tsp. white pepper; pinch of nutmeg; 1 c. light sour cream; 1/4 to 1/3 c. medium dry sherry; 1 1/2 c. diced white chicken meat; 1 1/2 c. lobster meat, diced in chunks

Eats Now Editorial Team · 406 kcal · Seafood

Jump to Recipe

Lobster And Chicken In Sour Cream-Sherry Sauce – a delicious recipe with margarine, flour, chicken broth, garlic salt, white pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
1 c. chicken broth
3/4 tsp. garlic salt
1/8 tsp. white pepper
pinch of nutmeg
1 c. light sour cream
1/4 to 1/3 c. medium dry sherry
1 1/2 c. diced white chicken meat
1 1/2 c. lobster meat, diced in chunks

1
Melt margarine in a double boiler over simmering water.
2
Blend in flour; slowly add broth and heat, stirring constantly, until thickened and smooth.
3
Mix in seasonings, sour cream and sherry. Add chicken and lobster and heat, stirring, 4 to 5 minutes.
4
Can be served over pasta or rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1 c. chicken broth, 3/4 tsp. garlic salt, and more.

Yes, Lobster And Chicken In Sour Cream-Sherry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Goan Shrimp
Healthy Grilled Shrimp Fajita Foil Pack
Olive Oil Poached Tuna With Roasted Tomato Sauce
French Oriental Salmon Grill

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy