How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Swordfish?

You need 6 ingredients. The key ingredients include: 2 swordfish steaks, 4 Tbsp. butter, salt, pepper and paprika to taste, 4 Tbsp. lemon juice, and more.

Is Sour Cream Swordfish suitable as seafood?

Yes, Sour Cream Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sour Cream Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swordfish Recipe

Name: Sour Cream Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish steaks; 4 Tbsp. butter; salt, pepper and paprika to taste; 4 Tbsp. lemon juice; 4 Tbsp. Worcestershire; 1 c. sour cream

Sour Cream Swordfish – a delicious recipe with swordfish steaks, butter, salt, lemon juice, Worcestershire, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swordfish steaks
4 Tbsp. butter
salt, pepper and paprika to taste
4 Tbsp. lemon juice
4 Tbsp. Worcestershire
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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Sour Cream Swordfish

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