Shredded Chicken With Soba And Miso-Butter Sauce Recipe Recipe

Name: Shredded Chicken With Soba And Miso-Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bone-in, skin on chicken thighs (about 3 thighs); Kosher salt and freshly ground black pepper; 3 cups; or store-bought low-sodium chicken stock; 2 tablespoons extra-virgin olive oil; 1/2 stick (4 tablespoons) unsalted butter at room temperature; 1 tablespoon white miso paste; 3 bundles dried soba noodles (about 6 ounces); 2 scallions, thinly sliced, white and light green parts; 1/2 cup picked cilantro leaves; 1 cup picked bean sprouts; 1 lemon, cut into wedges

Servings: persons

1 pound bone-in, skin on chicken thighs (about 3 thighs)
Kosher salt and freshly ground black pepper
3 cups
or store-bought low-sodium chicken stock
2 tablespoons extra-virgin olive oil
1/2 stick (4 tablespoons) unsalted butter at room temperature
1 tablespoon white miso paste
3 bundles dried soba noodles (about 6 ounces)
2 scallions, thinly sliced, white and light green parts
1/2 cup picked cilantro leaves
1 cup picked bean sprouts
1 lemon, cut into wedges

1
Season the chicken with salt and pepper. Heat the oil in a large pot over medium-high heat until shimmering. Cook the chicken, skin-side down, until crisp, about 7 minutes. Flip and cook until the second side has browned, about 4 minutes more. Add the broth, adjust the heat to maintain a simmer, cover, and cook until the chicken has cooked through, about 12 minutes more. Meanwhile, mix the butter and miso together in a small bowl.
2
Transfer the chicken to a plate and shred with a fork and knife. Discard skin and bones. Bring the broth to a hard boil over high heat. Add the noodles and cook according to the package instructions. Drain, reserving broth for another use if desired, and immediately toss in a serving bowl with the miso-butter. Toss to coat, then add in the chicken. Top with scallions, cilantro and sprouts. Serve immediately with lemon wedges

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bone-in, skin on chicken thighs (about 3 thighs), Kosher salt and freshly ground black pepper, 3 cups, or store-bought low-sodium chicken stock, and more.

Yes, Shredded Chicken With Soba And Miso-Butter Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken With Soba And Miso-Butter Sauce Recipe

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