Baked Linguine With Meat Sauce Recipe Recipe

Name: Baked Linguine With Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb lean grnd beef; 2 x garlic cloves chopped; 1 can crushed tomatoes - (28 ounce); 1 can tomato sauce - (8 ounce); 1 can tomato paste - (6 ounce); 1 tsp salt; 2 tsp sugar; 8 ounce uncooked linguine; 1 ct lowfat sour cream - (16 ounce); 1 pkt cream cheese - (8 ounce) softened; 1 bn green onions minced; 2 c. shredded sharp Cheddar cheese - (8 ounce)

Servings: persons

2 lb lean grnd beef
2 x garlic cloves chopped
1 can crushed tomatoes - (28 ounce)
1 can tomato sauce - (8 ounce)
1 can tomato paste - (6 ounce)
1 tsp salt
2 tsp sugar
8 ounce uncooked linguine
1 ct lowfat sour cream - (16 ounce)
1 pkt cream cheese - (8 ounce) softened
1 bn green onions minced
2 c. shredded sharp Cheddar cheese - (8 ounce)

1
Cook beef and garlic in a Dutch oven, stirring till beef crumbles and is no longer pink.
2
Stir in tomatoes and next 4 ingredients; simmer 30 min.
3
Set mix aside.
4
Cook pasta according to package directions; drain.
5
Place pasta in a lightly greased 13- by 9-inch baking dish.
6
Stir together lowfat sour cream, cream cheese, and green onions.
7
Spread over pasta.
8
Top with meat sauce.
9
Bake at 350 degrees for 20 to 25 min or possibly till thoroughly heated.
10
Sprinkle with Cheddar cheese, and bake 5 more min or possibly till cheese melts.
11
Let stand 5 min.
12
Serve with a salad and bread, if you like.
13
This recipe yields 8 servings.
14
Comments: To lighten dish, use no-salt-added tomato products, light lowfat sour cream, light cream cheese, and reduced-fat Cheddar cheese.

1331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb lean grnd beef, 2 x garlic cloves chopped, 1 can crushed tomatoes - (28 ounce), 1 can tomato sauce - (8 ounce), and more.

Yes, Baked Linguine With Meat Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Linguine With Meat Sauce Recipe

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