Pasta Soup with Lentils Recipe

Name: Pasta Soup with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra-virgin olive oil; 6 1/2 oz. pancetta (or thick-cut bacon), coarsely chopped; 1 small onion, finely chopped; 1 small carrot, finely chopped; 2 sticks celery, strings removed and finely chopped; 2 1/2 pints (5 cups) water; 1 1/4 cups passata; 2 fresh rosemary sprigs, leaves picked; 1/4 tsp. dried chile flakes; 2 cups (8 oz.) small soup pasta; 2 (14-oz.) cans lentils; 2 oz. freshly grated aged and peppery pecorino cheese; Extra-virgin olive oil, for drizzling

Servings: persons

3 tbsp. extra-virgin olive oil
6 1/2 oz. pancetta (or thick-cut bacon), coarsely chopped
1 small onion, finely chopped
1 small carrot, finely chopped
2 sticks celery, strings removed and finely chopped
2 1/2 pints (5 cups) water
1 1/4 cups passata
2 fresh rosemary sprigs, leaves picked
1/4 tsp. dried chile flakes
2 cups (8 oz.) small soup pasta
2 (14-oz.) cans lentils
2 oz. freshly grated aged and peppery pecorino cheese
Extra-virgin olive oil, for drizzling

1
Heat the oil in a large saucepan over high heat.
2
Stir in the pancetta or bacon, onion, carrot, and celery for 5 minutes or until the vegetables are soft.
3
Add the water, passata, rosemary, and chile flakes.
4
Bring to the boil and simmer for about 10 minutes.
5
Add the pasta and cook, stirring often, for 10 minutes or until the pasta is al dente.
6
Stir the drained lentils into the soup.
7
Cook gently, stirring occasionally, for 5 minutes or until warmed through, season to taste with salt.
8
Top with the pecorino cheese and a drizzle of olive oil and serve.

746

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. extra-virgin olive oil, 6 1/2 oz. pancetta (or thick-cut bacon), coarsely chopped, 1 small onion, finely chopped, 1 small carrot, finely chopped, and more.

Yes, Pasta Soup with Lentils falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Soup with Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions