Homemade Mac & Cheese

1. 1

   Preheat oven to 350* or set roasting oven to low setting.

2. 2

   Bring to a boil 4-5 cups water.

3. 3

   add 2 tbsp vegetable oil

4. 4

   then add noodles.

5. 5

   reduce heat to half, and cook 10 minute.

6. 6

   In a large saucepan

7. 7

   melt the butter, then add milk.

8. 8

   mix well.

9. 9

   while stirring add all dry ingredients.

10. 10

    When all dry ingred.

11. 11

    are mix well with the milk and butter,

12. 12

    start slowly adding the cheddar cubes, stirring continously until the cheese is melted.

13. 13

    In a large casserole dish, spray the dish with cooking (nonstick) spray

14. 14

    the add the noodles.

15. 15

    the gently pour the cheese sauce over the noodles.

16. 16

    Then bake @ 350* for 45 minutes.

17. 17

    Stir when done and ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.