Shredded Carrot Pilaf

1. 1

   In a medium size saucepan, saute carrots and onion in butter until tender over about medium heat- about 5 minutes.

2. 2

   Add rice and stir briefly to coat, about 1 minute.

3. 3

   Add broth and lemon pepper, stirring to mix, then raise heat and bring it to a boil.

4. 4

   Once it comes to boil, lower the heat, drop on the lid, and let simmer about 20 minutes or until liquid has absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.