How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Carrot And Parsnip Curry Soup?

You need 15 ingredients. The key ingredients include: 4 carrots, 3 parsnips, 2 inch chunk of ginger, 2 cloves garlic, and more.

Is Shredded Carrot And Parsnip Curry Soup suitable as soups & stews?

Yes, Shredded Carrot And Parsnip Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Carrot And Parsnip Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Carrot And Parsnip Curry Soup Recipe

Name: Shredded Carrot And Parsnip Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 3 parsnips; 2 inch chunk of ginger; 2 cloves garlic; 1/3 cup brown rice; 3 tablespoons neutral oil such as grape seed; 2 teaspoons ground cumin; 1 teaspoon curry powder; 3/4 teaspoon paprika; 1/4 teaspoon cayenne; 15 ounces coconut milk (1 can); 4 cups vegetable broth; 1 pinch salt, to taste; 1 lime; 1 bunch cilantro

Warm up with this hearty Shredded Carrot And Parsnip Curry Soup recipe. Made with carrots, parsnips, ginger and garlic. Easy step-by-step instructions i…

This Shredded Carrot And Parsnip Curry Soup relies on simple, everyday ingredients such as carrots, parsnips, inch chunk of ginger and garlic. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Carrot And Parsnip Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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