How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Thai Green Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 shallots, minced, 1 inch piece gingerroot, minced, 1 -2 tablespoon thai green curry paste, and more.

Is Quick Thai Green Curry suitable as soups & stews?

Yes, Quick Thai Green Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Thai Green Curry Recipe

Name: Quick Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 shallots, minced; 1 inch piece gingerroot, minced; 1 -2 tablespoon thai green curry paste; 1 (14 1/2 ounce) can chicken broth; 2 2 cups cooked beef or 2 cups cooked pork; 1 (16 ounce) can coconut milk; 1 (8 ounce) can sliced bamboo shoots, drained; 1/4 teaspoon salt; 1 cup shredded basil leaves; lime wedge

Quick Thai Green Curry

Eats Now Editorial Team · 248 kcal · Soups & Stews

Quick Thai Green Curry – a delicious recipe with vegetable oil, shallots, gingerroot, thai green curry paste, chicken broth, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Thai Green Curry

How did you like this recipe?

Frequently Asked Questions