How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Thai Green Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 shallots, minced, 1 inch piece gingerroot, minced, 1 -2 tablespoon thai green curry paste, and more.

Is Quick Thai Green Curry suitable as soups & stews?

Yes, Quick Thai Green Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Thai Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Thai Green Curry Recipe

Name: Quick Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 shallots, minced; 1 inch piece gingerroot, minced; 1 -2 tablespoon thai green curry paste; 1 (14 1/2 ounce) can chicken broth; 2 2 cups cooked beef or 2 cups cooked pork; 1 (16 ounce) can coconut milk; 1 (8 ounce) can sliced bamboo shoots, drained; 1/4 teaspoon salt; 1 cup shredded basil leaves; lime wedge

Try this homemade Quick Thai Green Curry recipe the whole family will love. Made with vegetable oil, shallots, gingerroot and thai green curry paste. Ea…

This Quick Thai Green Curry relies on simple, everyday ingredients such as vegetable oil, shallots, minced, thai green curry paste and (16 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Thai Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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