How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Chili Pie?

You need 16 ingredients. The key ingredients include: 1/2 lb beef, ground, 1 medium onion, chopped, 1/4 green pepper, chopped, 1 garlic clove, minced, and more.

Is Spoon Bread Chili Pie suitable as soups & stews?

Yes, Spoon Bread Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Chili Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Chili Pie Recipe

Name: Spoon Bread Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef, ground; 1 medium onion, chopped; 1/4 green pepper, chopped; 1 garlic clove, minced; 1 teaspoon chili powder; 1 1/4 cups canned tomatoes; 1 1/2 cups kernel corn; 1 teaspoon salt; pepper; 2 cups kidney beans, cooked; 1 1/4 cups milk; 1 tablespoon butter; 1/2 teaspoon salt; 1/4 cup cornmeal; 1/2 cup cheddar cheese, grated; 1 egg, beaten

Bake this irresistible Spoon Bread Chili Pie at home. Made with beef, onion, green pepper and garlic. Easy step-by-step instructions included.

This Spoon Bread Chili Pie relies on simple, everyday ingredients such as beef, ground, medium onion, chopped, green pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spoon Bread Chili Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spoon Bread Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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