Shredded Buffalo Chicken Tacos Recipe

Name: Shredded Buffalo Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 Tablespoons Butter; 2 whole Chicken Breasts; Salt And Pepper, to taste; 1/2 cups Buffalo Wing Sauce (you Can Use More, Or Less, If You Like); 1/4 cups Ranch Dressing; 6 pieces Whole-wheat Tortillas; 1 cup Shredded Ice Berg Lettuce; 1 whole Small Red Onion, Chopped; 1/4 cups Crumbled Feta Cheese

Servings: persons

3 Tablespoons Olive Oil
2 Tablespoons Butter
2 whole Chicken Breasts
Salt And Pepper, to taste
1/2 cups Buffalo Wing Sauce (you Can Use More, Or Less, If You Like)
1/4 cups Ranch Dressing
6 pieces Whole-wheat Tortillas
1 cup Shredded Ice Berg Lettuce
1 whole Small Red Onion, Chopped
1/4 cups Crumbled Feta Cheese

1
Heat olive oil and butter in a large skillet over medium-high heat.
2
Season the chicken breasts and place them in the hot oil.
3
Cook on both sides until the chicken is done.
4
Remove from skillet.
5
Pour the Buffalo wing sauce in the skillet and cook for 1 minute.
6
Remove from heat.
7
Shred the chicken with two forks.
8
Add the shredded chicken to the wing sauce and toss until evenly coated.
9
Spread about a teaspoon or two of ranch dressing on each tortilla.
10
Layer with lettuce, red onions and shredded chicken.
11
Add feta cheese on top.
12
Serve warm.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 Tablespoons Butter, 2 whole Chicken Breasts, Salt And Pepper, to taste, and more.

Yes, Shredded Buffalo Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Buffalo Chicken Tacos

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