Shredded Beef, Gravy And Rice Recipe

Name: Shredded Beef, Gravy And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice; 1/4 cup wild rice; 2 3/4 cups water; 3 tablespoons bacon grease; 2 3/4 lbs beef roast; 1 onion; 3 carrots; 4 garlic cloves; 1/2 cup red wine; enough water to almost cover meat; 1 teaspoon oregano; 1 tablespoon parsley; salt; 2 bay leaves; 3 tablespoons butter, softened; 3 tablespoons rice flour

Servings: persons

3/4 cup brown rice
1/4 cup wild rice
2 3/4 cups water
3 tablespoons bacon grease
2 3/4 lbs beef roast
1 onion
3 carrots
4 garlic cloves
1/2 cup red wine
enough water to almost cover meat
1 teaspoon oregano
1 tablespoon parsley
salt
2 bay leaves
3 tablespoons butter, softened
3 tablespoons rice flour

1
Cook rice in water according to package directions.
2
Melt bacon grease in stockpot and sear meat on both sides.
3
Remove meat and set aside. Add coarsely chopped vegetables to pot to soften.
4
Add wine to pot and scrape up brown bits on bottom.
5
Add meat back to the pot and add enough water to almost cover.
6
Bring to a boil then reduce temperature to simmer for 1.5-2 hours.
7
Remove meat and shred.
8
Remove bay leaves and use an immersion blender to blend the liquid.
9
Mix the butter and the rice flour together then add to the liquid. Increase temperature and stir occasionally until thickened.
10
Return shredded meat to the pot and add salt to taste.
11
Serve over 1/2 C rice.

1318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup brown rice, 1/4 cup wild rice, 2 3/4 cups water, 3 tablespoons bacon grease, and more.

Yes, Shredded Beef, Gravy And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef, Gravy And Rice

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