Breast Of Chicken In Mustard Sauce Recipe Recipe

Name: Breast Of Chicken In Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, 1 1/4 lbs.; Salt & freshly grnd pepper to taste; 2 tbsp. cornola or possibly vegetable oil; 12 baby carrots, trim & scrape; 1/2 pound sm. mushrooms; 2 tbsp. minced shallots; 1 teaspoon finely minced shallots; 1 tbsp. flour; 1/2 c. dry white wine; 1 c. fresh or possibly canned chicken broth; 1 tbsp. tomato sauce; 1 bay leaf; 3 sprigs fresh thyme or possibly 1 tbsp. dry; 2 tbsp. Dijon mustard; 2 tbsp. fine minced parsley

Servings: persons

4 skinless, boneless chicken breast halves, 1 1/4 lbs.
Salt & freshly grnd pepper to taste
2 tbsp. cornola or possibly vegetable oil
12 baby carrots, trim & scrape
1/2 pound sm. mushrooms
2 tbsp. minced shallots
1 teaspoon finely minced shallots
1 tbsp. flour
1/2 c. dry white wine
1 c. fresh or possibly canned chicken broth
1 tbsp. tomato sauce
1 bay leaf
3 sprigs fresh thyme or possibly 1 tbsp. dry
2 tbsp. Dijon mustard
2 tbsp. fine minced parsley

1
Sprinkle the chicken breast on all sides with salt and pepper.
2
Heat oil in skillet over medium heat, add in chicken.
3
Cook till brown, about 4 min on both sides.
4
Pour off fat from the skillet and scatter the carrots, mushrooms, shallots and garlic over the chicken.
5
Continue cooking and stirring for about 3 min.
6
Sprinkle the flour over the chicken and vegetables, stirring to distribute the flour proportionately.
7
Add in the wine and stir.
8
Add in the broth, tomato paste, bay leaf, thyme and mustard.
9
Blend well.
10
Cover and simmer for 10 min.
11
Uncover and cook 5 min more to reduce the sauce.
12
Remove the bay leaf.
13
Sprinkle with parsley and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 1/4 lbs., Salt & freshly grnd pepper to taste, 2 tbsp. cornola or possibly vegetable oil, 12 baby carrots, trim & scrape, and more.

Yes, Breast Of Chicken In Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken In Mustard Sauce Recipe

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