How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef For Tacos?

You need 7 ingredients. The key ingredients include: 4 lbs frozen bottom roast, 1 cup dry white wine, 2 (7 3/4 ounce) cans mexican-style hot tomato sauce (El Pato brand), 3 tablespoons crushed garlic, and more.

Is Shredded Beef For Tacos suitable as meat & poultry?

Yes, Shredded Beef For Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Beef For Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef For Tacos Recipe

Name: Shredded Beef For Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs frozen bottom roast; 1 cup dry white wine; 2 (7 3/4 ounce) cans mexican-style hot tomato sauce (El Pato brand); 3 tablespoons crushed garlic; salt & fresh ground pepper; 1 bunch green onion, chopped; 1 cup chopped fresh cilantro

Shredded Beef For Tacos – a delicious recipe with white wine, mexican-style hot tomato sauce, garlic, salt, green onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs frozen bottom roast
1 cup dry white wine
2 (7 3/4 ounce) cans mexican-style hot tomato sauce (El Pato brand)
3 tablespoons crushed garlic
salt & fresh ground pepper
1 bunch green onion, chopped
1 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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Shredded Beef For Tacos

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