Try this homemade Shredded Beef For Tacos recipe the whole family will love. Made with white wine, mexican-style hot tomato sauce, garlic and salt. Easy…
This Shredded Beef For Tacos relies on simple, everyday ingredients such as frozen bottom roast, dry white wine, crushed garlic and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026