Steak Ala Edwardo

1. 1

   In a large frying pan, saute the Italian herb seasoning, onion and garlic in oil for 3 to 4 minutes.

2. 2

   Flatten the steaks and serrate both sides with a sharp knife.

3. 3

   Add the steaks to the pan and brown over high heat for a few minutes on each side.

4. 4

   Mix the mustard with the red wine in a small bowl.

5. 5

   Pour the mixture over the steaks and cook over low heat for 3 to 5 minutes (depending on your preference).

6. 6

   Use a knife and fork to check the center of the steaks for pinkness.

7. 7

   Serve immediately with the sauce poured over the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.