Green Rice Recipe

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. olive oil; 4 Tbsp. butter; 1 c. minced green onions or scallions; 1 c. minced parsley; 1 1/2 c. finely chopped fresh spinach; 2 c. short grain rice; 3 1/2 c. hot chicken stock; 1 1/2 tsp. salt; 1/4 tsp. black pepper, freshly ground; Parmesan or Romano cheese, freshly grated (for topping)

Servings: persons

2 Tbsp. olive oil
4 Tbsp. butter
1 c. minced green onions or scallions
1 c. minced parsley
1 1/2 c. finely chopped fresh spinach
2 c. short grain rice
3 1/2 c. hot chicken stock
1 1/2 tsp. salt
1/4 tsp. black pepper, freshly ground
Parmesan or Romano cheese, freshly grated (for topping)

1
Use a 2-quart heavy saucepan with a tight fitting lid.
2
Heat the pan and add the oil and 2 tablespoons of the butter.
3
Add the onions, parsley and spinach.
4
Cover and cook over low heat for 5 minutes.
5
Mix in the rice and stir until translucent.
6
Add 2 cups of the hot chicken stock, salt and pepper.
7
Cover and cook over low heat, about 10 minutes.
8
Add the remaining broth.
9
Cover and cook another 10 minutes or until the rice is tender.
10
Lightly mix in the remaining butter with a fork.
11
Garnish with the cheese topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 Tbsp. butter, 1 c. minced green onions or scallions, 1 c. minced parsley, and more.

Yes, Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice

How did you like this recipe?

Frequently Asked Questions