Stuffed Tomatoes And Peppers

Name: Stuffed Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 onions, chopped; 2 pieces garlic, chopped; 1 pepper, chopped; 3/4 to 1 lb. ground beef, broken up; parsley, chopped; mint, chopped; salt and pepper; oregano; about 1 1/3 c. rice, almost cooked and drained; tomatoes, scooped out, and also 1 can tomatoes

Eats Now Editorial Team · 160 kcal · Meat & Poultry

Jump to Recipe

Stuffed Tomatoes And Peppers – a delicious recipe with olive oil, onions, garlic, pepper, ground beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil
3 onions, chopped
2 pieces garlic, chopped
1 pepper, chopped
3/4 to 1 lb. ground beef, broken up
parsley, chopped
mint, chopped
salt and pepper
oregano
about 1 1/3 c. rice, almost cooked and drained
tomatoes, scooped out, and also 1 can tomatoes

1
Cover bottom of frying pan with olive oil.
2
Add onions, garlic and pepper.
3
Saute and then add the ground beef, parsley, mint, salt and pepper and oregano.
4
Saute and then add rice and tomatoes.
5
Simmer for a few minutes.
6
Fill tomatoes and peppers and bake in 350u00b0 oven for 1 hour.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 3 onions, chopped, 2 pieces garlic, chopped, 1 pepper, chopped, and more.

Yes, Stuffed Tomatoes And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

BBQ Beef Bowl
Chicken Tikka Biryani (smoked)
Islim Kebabs From Jordan
Home-Roasted Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy