Shredded BBQ Pork Sandwiches

1. 1

   In a crock pot, put the pork loin and the beef broth in.

2. 2

   Then cover the pork loin with one bottle of bbq sauce.

3. 3

   Cook on low for 10 hours.

4. 4

   When the meat is done, preheat the oven to 375 degrees.

5. 5

   Shred the meat (I use two forks, it falls apart very easily) in an 8x8 baking dish then mix in the second bottle of bbq sauce.

6. 6

   Bake for half an hour so the top gets a little crispy.

7. 7

   Put on buns and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.