Boning a Veal Loin

1. 1

   On a cutting board, place the meat, fat side down.

2. 2

   Using a boning knife, remove the long rib bones.

3. 3

   Cut the tenderloin along the backbone and continue cutting away the meat from between the bones to remove the meat in one piece.

4. 4

   Remove the backbone and trim the fat from the meat

No additional tips available.