How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Runza?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1/2 each cabbage, 1 each onions, 1 x bread dough partially, and more.

Is Runza suitable as meat & poultry?

Yes, Runza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Runza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runza Recipe – Eats Now

Name: Runza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds ground beef, lean; 1/2 each cabbage; 1 each onions; 1 x bread dough partially; 1 x salt and black pepper; 1 x sharp cheddar cheese spread

Runza – a delicious recipe with ground beef, cabbage, onions, bread, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef, lean
1/2 each cabbage
1 each onions
1 x bread dough partially
1 x salt and black pepper
1 x sharp cheddar cheese spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Runza

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