Shredded Barbecue Beef

Name: Shredded Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef roast; 1 large onion; 2 Tbsp. vinegar; 1 Tbsp. brown sugar; 3 Tbsp. Worcestershire; 1/2 c. water; 4 Tbsp. lemon juice; 1 c. catsup; 1 tsp. chili powder; 1/2 c. diced celery

Eats Now Editorial Team · 894 kcal · Soups & Stews

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Shredded Barbecue Beef – a delicious recipe with beef roast, onion, vinegar, brown sugar, Worcestershire, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef roast
1 large onion
2 Tbsp. vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire
1/2 c. water
4 Tbsp. lemon juice
1 c. catsup
1 tsp. chili powder
1/2 c. diced celery

1
Mix ingredients all together well.
2
Pour over raw roast. Cover with foil.
3
Bake at 350u00b0 for 3 to 4 hours.
4
Remove from roaster and shred with fork.
5
Enjoy!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef roast, 1 large onion, 2 Tbsp. vinegar, 1 Tbsp. brown sugar, and more.

Yes, Shredded Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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