How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Black Bean Soup?

You need 10 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 medium onion, finely chopped, 1 medium sweet red pepper, finely chopped, 4 garlic cloves, minced, and more.

Is Slow-Cooked Black Bean Soup suitable as soups & stews?

Yes, Slow-Cooked Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Black Bean Soup Recipe

Name: Slow-Cooked Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 medium onion, finely chopped; 1 medium sweet red pepper, finely chopped; 4 garlic cloves, minced; 2 teaspoons ground cumin; 2 cans (14-1/2 ounces each) vegetable broth; 1 teaspoon olive oil; 1 cup fresh or frozen corn; Dash pepper; Minced fresh cilantro

Slow-Cooked Black Bean Soup

Eats Now Editorial Team · 511 kcal · Soups & Stews

Slow-Cooked Black Bean Soup – a delicious recipe with black beans, onion, sweet red pepper, garlic, ground cumin, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Black Bean Soup

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