How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pear Risotto?

You need 13 ingredients. The key ingredients include: 6 cups chicken broth, 1/2 cup finely chopped sweet onion, 1/2 cup finely chopped sweet red pepper, 1 garlic clove, minced, and more.

Is Spiced Pear Risotto suitable as soups & stews?

Yes, Spiced Pear Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pear Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pear Risotto Recipe

Name: Spiced Pear Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1/2 cup finely chopped sweet onion; 1/2 cup finely chopped sweet red pepper; 1 garlic clove, minced; 3 tablespoons butter; 3 cups uncooked arborio rice; 1/2 teaspoon Chinese five-spice powder; Dash cayenne pepper; 1/4 cup apple cider or juice; 1 large pear, peeled and chopped; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon coarsely ground pepper; Chopped chives, optional

Try this homemade Spiced Pear Risotto recipe the whole family will love. Made with chicken broth, sweet onion, sweet red pepper and garlic. Easy step-by…

This Spiced Pear Risotto relies on simple, everyday ingredients such as chicken broth, finely chopped sweet onion, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pear Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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