How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Apple Pork?

You need 10 ingredients. The key ingredients include: 1 cup MUSSELMAN'S(R) Apple Butter, 1/4 cup MUSSELMAN'S(R) Apple Cider Vinegar, 1/4 cup brown sugar, 2 tablespoons garlic, minced, and more.

Is Shredded Apple Pork suitable as meat & poultry?

Yes, Shredded Apple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Apple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Apple Pork Recipe

Name: Shredded Apple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup MUSSELMAN'S(R) Apple Butter; 1/4 cup MUSSELMAN'S(R) Apple Cider Vinegar; 1/4 cup brown sugar; 2 tablespoons garlic, minced; 2 tablespoons whole grain Dijon mustard; 1 teaspoon salt; 1 teaspoon pepper; 2 medium apples, cored and chopped; 1 medium onion, chopped; 6 boneless pork chops

Try this homemade Shredded Apple Pork recipe the whole family will love. Made with 'Su00ae, 'Su00ae, brown sugar and garlic. Easy step-by-step instructi…

This Shredded Apple Pork relies on simple, everyday ingredients such as musselman's(r) apple butter, brown sugar, garlic, minced and whole grain dijon mustard. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shredded Apple Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions