Mike Roy'S Crock Pot Osso Buco Recipe

Name: Mike Roy'S Crock Pot Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 veal shanks, cut in 3-inch pieces (see directions); 3 tablespoons flour; 1/4 cup olive oil; 1/4 cup butter; 1/2 cup port wine; 2 tablespoons chopped parsley; 1 garlic clove, minced; 1 lemon, zest of, grated; 3 anchovies (do not omit); salt and pepper; 1 cup bouillon or 1 cup broth; hot cooked noodles or rice, to serve 4 to 6 persons

Servings: persons

3 veal shanks, cut in 3-inch pieces (see directions)
3 tablespoons flour
1/4 cup olive oil
1/4 cup butter
1/2 cup port wine
2 tablespoons chopped parsley
1 garlic clove, minced
1 lemon, zest of, grated
3 anchovies (do not omit)
salt and pepper
1 cup bouillon or 1 cup broth
hot cooked noodles or rice, to serve 4 to 6 persons

1
In this area you generally find veal shanks cut in slices approximately 1-1/2 inches thick. About 9 of these slices will fit in a 4-quart crockery cooker.
2
Dredge these shank slices in flour. Heat 1 tablespoon each of oil and butter in a skillet and brown a few shanks at a time on all sides; do not crowd slices. Add additional oil and butter as needed throughout browning process. Do not omit this step of browning the shanks -- this develops a much better flavor for the osso buco dish.
3
Remove shanks to crock pot as browning is completed. When all shanks are browned, pour remaining ingredients into the skillet and stir to blend and to loosen the browned bits that remain.
4
Pour this mixture over the meat. Cover and cook 7 to 8 hours at LOW heat.
5
Remove shanks from liquid, and, if the sauce is too thin, boil to reduce it. Or thicken it with a little roux (butter and flour mixed together). The anchovies will have melted into the sauce.
6
Serve shanks on a bed of hot cooked noodles or rice topped with the sauce.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 veal shanks, cut in 3-inch pieces (see directions), 3 tablespoons flour, 1/4 cup olive oil, 1/4 cup butter, and more.

Yes, Mike Roy'S Crock Pot Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike Roy'S Crock Pot Osso Buco

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