How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pulled Pork?

You need 12 ingredients. The key ingredients include: Sauce, 1 (8 ounce) can tomato sauce (1 cup), 1 cup bottled barbecue sauce, 1 medium onion, thinly sliced, and more.

Is Tex-Mex Pulled Pork suitable as meat & poultry?

Yes, Tex-Mex Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pulled Pork Recipe

Name: Tex-Mex Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Sauce; 1 (8 ounce) can tomato sauce (1 cup); 1 cup bottled barbecue sauce; 1 medium onion, thinly sliced; 2 (4 1/2 ounce) cans diced green chilies; 1/4 cup chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; Remaining Ingredients; 2 1/2 lbs well trimmed boneless pork loin roast; 1/2 cup chopped cilantro

Tex-Mex Pulled Pork – a delicious recipe with Sauce, tomato sauce, barbecue sauce, onion, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Pulled Pork

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