Bombay Chicken Recipe

Name: Bombay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/2 - 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cinnamon; 4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed

Servings: persons

1 1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1 1/2 teaspoons salt
1/2 - 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 -5 lbs skinless chicken thighs, and legs bone-in, skin removed

1
In a resealable plastic bag, combine the first 11 ingredients.
2
Add the chicken and seal bag and turn to coat.
3
Refrigerate overnight.
4
Rub grill rack with oil or coat with cooking spray before starting the grill.
5
Drain and discard marinade.
6
Grill chicken, covered, over medium-hot heat for 15 minutes.
7
Turn and grill 10-15 minutes longer or until juices run clear.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, 1/4 cup lemon juice, 2 tablespoons chili powder, 2 tablespoons paprika, and more.

Yes, Bombay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken

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