How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu (Soy Sauce) Chicken ?

You need 6 ingredients. The key ingredients include: 1 to 2 lbs chicken thighs (bone or boneless), 3/4 cup shoyu (soy sauce), 1 thumb size piece of fresh peeled ginger (crushed), 1 Tablespoon chopped garlic, and more.

Is Shoyu (Soy Sauce) Chicken suitable as meat & poultry?

Yes, Shoyu (Soy Sauce) Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu (Soy Sauce) Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu (Soy Sauce) Chicken Recipe

Name: Shoyu (Soy Sauce) Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lbs chicken thighs (bone or boneless); 3/4 cup shoyu (soy sauce); 1 thumb size piece of fresh peeled ginger (crushed); 1 Tablespoon chopped garlic; 1/2 cup sugar; 1 cup water

Try this homemade Shoyu (Soy Sauce) Chicken recipe the whole family will love. Made with chicken, shoyu, ginger and garlic. Easy step-by-step instructio…

This Shoyu (Soy Sauce) Chicken relies on simple, everyday ingredients such as shoyu (soy sauce), chopped garlic, sugar and water. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lbs chicken thighs (bone or boneless)
3/4 cup shoyu (soy sauce)
1 thumb size piece of fresh peeled ginger (crushed)
1 Tablespoon chopped garlic
1/2 cup sugar
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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