Spiced Chicken Recipe

Name: Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons oil; 2 tablespoons butter; 2 large onions, thinly sliced; ¾ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon powdered saffron; ⅛ teaspoon cayenne pepper; 2 12-3 lbs chicken, cut up; ½ cup raisins; ½ cup blanched whole almond, toasted; 2 teaspoons lemon juice

Servings: persons

2 tablespoons oil
2 tablespoons butter
2 large onions, thinly sliced
¾ teaspoon salt
¼ teaspoon pepper
¼ teaspoon powdered saffron
⅛ teaspoon cayenne pepper
2 12-3 lbs chicken, cut up
½ cup raisins
½ cup blanched whole almond, toasted
2 teaspoons lemon juice

1
In a dutch oven, heat oil and butter together.
2
Stir in onions, salt, pepper, saffron, and cayenne.
3
Add chicken pieces, turning to coat.
4
Cover; simmer 45-60 minutes, turning occasionally.
5
Remove chicken to platter.
6
Cook and stir sauce in pan over high heat until moderately thick, about 3 minutes.
7
Stir in raisins, almonds and lemon juice; heat through.
8
Pour over chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 tablespoons butter, 2 large onions, thinly sliced, ¾ teaspoon salt, and more.

Yes, Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken

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