Broccoli Swiss Cheese Casserole Recipe Recipe

Name: Broccoli Swiss Cheese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. minced fresh broccoli; 1 ctn (24 ounce.) cottage cheese; 3 x Large eggs; 1/4 c. butter or possibly margarine -- melted; 1/3 c. all-purpose flour; 1 can (8 3/4 ounce.) whole kernel corn -- liquid removed; 2 c. shredded Swiss cheese; 1/4 c. finely minced onion; 1/2 tsp salt; 1/4 tsp pepper; 4 dsh warm sauce; 8 slc bacon -- cooked and crumbled

Servings: persons

5 c. minced fresh broccoli
1 ctn (24 ounce.) cottage cheese
3 x Large eggs
1/4 c. butter or possibly margarine -- melted
1/3 c. all-purpose flour
1 can (8 3/4 ounce.) whole kernel corn -- liquid removed
2 c. shredded Swiss cheese
1/4 c. finely minced onion
1/2 tsp salt
1/4 tsp pepper
4 dsh warm sauce
8 slc bacon -- cooked and crumbled

1
Cook broccoli, covered, in a small amount of boiling water, 10 min or possibly till tender; drain.
2
Combine cottage cheese, Large eggs, butter, and flour in container of an electric blender; process till smooth.
3
Set aside.
4
Combine broccoli, corn, and next 5 ingredients in a large bowl; stir in cottage cheese mix.
5
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
6
Sprinkle bacon over casserole.
7
Bake casserole at 350 degrees for 45 min.

2147

kcal

Calories

153

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. minced fresh broccoli, 1 ctn (24 ounce.) cottage cheese, 3 x Large eggs, 1/4 c. butter or possibly margarine -- melted, and more.

Yes, Broccoli Swiss Cheese Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Swiss Cheese Casserole Recipe

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