Shoyu Chicken

Name: Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh; 1 cup Soy sauce; 1 cup Brown sugar; 1 cup Water; 4 clove garlic, finely chopped; 1 small brown onion, finely chopped; 1 tbsp Fresh ginger, finely chopped; 1 tbsp Dried oregano; 1 tbsp Chilli flakes; 1 tsp Cayenne pepper

Eats Now Editorial Team · 486 kcal · Meat & Poultry

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Shoyu Chicken – a delicious recipe with Soy sauce, Brown sugar, Water, clove garlic, brown onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 grams Chicken thigh
1 cup Soy sauce
1 cup Brown sugar
1 cup Water
4 clove garlic, finely chopped
1 small brown onion, finely chopped
1 tbsp Fresh ginger, finely chopped
1 tbsp Dried oregano
1 tbsp Chilli flakes
1 tsp Cayenne pepper

1
Mix ingredients and marinate chicken for at least an hour.
2
The longer the better.
3
Pan fry or grill on the BBQ until cooked through and serve.
4
A Hawaiian dish that originated from Japan I believe.
5
Very tasty- like a hibachi chicken.
6
Enjoy!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams Chicken thigh, 1 cup Soy sauce, 1 cup Brown sugar, 1 cup Water, and more.

Yes, Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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